When a fridge or freezer door doesn’t close properly, the culprit is often the seal. A worn or ill-fitting gasket allows cold air to escape, making the unit work harder, wasting energy, and risking food safety. That’s where bespoke gaskets come in. In the refrigeration industry, there’s an important distinction: Non-branded (sometimes called custom) gaskets […]
Keeping your freezer door seals clean isn’t just about appearances; it’s essential for energy efficiency, food safety and prolonging the life of your appliance. A dirty or mouldy seal can prevent the door from closing properly, leading to frost build-up, wasted energy, and even spoiled food. Ultimately, the way to clean a freezer door seal […]
Why fridge seals matter for inspections When preparing for a food-safety inspection, facilities managers have dozens of checks to make. One that often gets overlooked is managing fridge seal replacement. Damaged or worn seals not only compromise temperature control but can also raise red flags with inspectors, risking your food hygiene rating. In this guide, […]
For facilities managers, managing fridge seal replacement is an essential but often underestimated part of keeping commercial kitchens efficient, compliant, and cost-effective. Fridge and freezer door seals may look like a simple strip of rubber, but when they fail, the impact can be significant: higher energy bills, wasted stock, hygiene risks, and unnecessary strain on […]
Your fridge’s temperature may be too high due to airflow issues, blocked vents, a faulty fridge door seal, or a failing component, such as the compressor. Refrigerators are designed to keep food fresh and safe, but when temperatures rise, they can quickly become unreliable and even unsafe, as explained by the UK Food Standards Agency. […]
Commercial kitchens are among the most energy-intensive environments in the UK. From refrigeration units running 24/7 to ovens, grills and dishwashers operating under constant demand, energy use adds up quickly. In fact, according to the Carbon Trust, refrigeration alone can account for up to 28% of a kitchen’s total energy bill, with Electrolux reporting that […]
Measuring a fridge or freezer door seal might seem simple, but getting it even slightly wrong can lead to poor insulation, rising energy bills, and spoiled food. This guide walks you through how to measure a fridge door seal correctly, ensuring your replacement fits snugly and seals effectively. Whether you’re dealing with a cracked gasket […]
If you’re wondering why there is water in the bottom of your fridge, you’re not alone. This is one of the most common refrigerator issues, and the reason usually comes down to a few key causes. In this article, we’ll explain why water collects in your fridge, what you can do to fix it, and […]
To stop ice build-up in your freezer and fridge, follow these simple instructions. This practical guide will help you prevent frost, keep your appliance running efficiently, and avoid costly repairs. Ice build-up in your freezer or fridge is a common problem that can affect both domestic and commercial appliances. Not only does it reduce the […]
Quick answer: -18°C (0°F) is the ideal freezer temperature. This is cold enough to keep your food safe to eat, preserve freshness, and reduce the risk of bacterial growth, whether you’re storing frozen peas at home or bulk stock in a commercial kitchen. In this blog, we’ll dive deeper into the correct freezer temperature, why […]
